I've been in the mood lately to cook or, rather, to experiment with food. Yesterday, I got the idea to make grilled cheese sandwiches, thanks in no small part to
a post on another blogger's site. Once the idea entered my mind, it would not depart. So, I went grocery shopping. My visit to Fiesta Market was only modestly satisfactory; I left with a few calabacitas, some poblano peppers, several cans of diced tomatoes, a jicama root, and a loaf of plain wheat bread (not to worry: not everything was for the grilled cheese sandwiches). I could find no cheese that screamed my name, so I went to another grocery store, where I got some sliced havarti cheese, some soft goat cheese, some sliced smoked turkey, some American cheese slices (I'm lazy...it melts easily), some fresh basil, and other odds and ends unrelated to my grilled cheese sandwich mission.
Once I got home, I decided to get the poblano peppers ready for use, so I broiled them, turning them until their skin turned black and bubbled away from the body of the pepper all the way around. I peeled them and set them aside. I felt sure I would use them later, either on my sandwiches or something else that needed a bit of a kick.
Often, when I'm in the mood to create something edible, I wander aimlessly through a grocery store, buying things that may or may not be intended for immediate use. What I'm looking for, I've decided, is inspiration. I do not know whether I found inspiration yesterday, but here's what I ended up doing last night:
- Buttered one side of two pieces of wheat bread and put them in skillet, butter side down
- Placed a slice of American cheese on each slice of bread
- On one side of the bread, placed the following:
- A thin slice of tomato
- A thin slice of red onion
- A slab of poblano pepper
- A thin slice of turkey
- Several leaves of fresh basil
- A sprinkling of toasted cumin seeds
- A slice of havarti
- When the cheese on both sided had melted sufficiently, I flipped one piece of bread (the one with only the melted cheese) onto the other, then gently pushed down with a spatula until the two pieces had been sealed together by the melted cheese.
To my way of thinking, the grilled cheese sandwiches were wonderful...very spicy, incredibly flavorful, and absolutely satisfying. However, the cheese was insufficient to adequately seal the two piece of bread together. In future, I think I'll try Swiss cheese instead of American and will either use dilled havarti or will add dill seeds to the sandwich. Also, I'd remember that I had intended to use the goat cheese...I forgot I had it. And, if I'd owned a panini (more properly panino, but I'll go with the American flow) press, I'd use it. But I don't.
This morning, after I'd made a very strong pot of very good coffee, I decided to prepare some more Indian soup that can serve as our dinner for a couple of nights this week. My decision was not made entirely this morning; yesterday, I soaked two cups of dried garbanzo beans in six cups of water all day, so they were ready to cook. I heated the garbanzos and water, boiling until the garbanzos were perfect. I won't go into any more detail here; if you are interested in what I made,
go here.
Tomorrow is the day for my periodic "fasting labs," wherein I starve myself for at least ten hours prior to having blood taken. It's not that easy, though. My doctor insists on seing me, so I will have to deal with his complaints about my lack of exercize, my lack of weight loss, my high triglyceride levels, etc. Bastard! Can't he just give me a painless injection or a simple pill that will cause me to modify my behavior so that I will quickly become tall, thin, well-muscled, and über-healthy? I suppose not. I must get back to consummating my fascination with bicycles.