You may know I have an almost unnatural adoration of Indian food. You may not know it. I do. I do not consider it unnatural, though...I think I must have been infused with Indian blood during an early-life transfusion. At any rate, my point is this: here are some very interesting recipes that I have not tried, but certainly will (and I hope I introduce you to some interesting Indian food blogs in the process):
Ginger~Garlic~Coriander Paste--From Mahanandi: Cooking With Consciousness
A is for Aloo Gobi--from One Hot Stove
Red Soup--from Saffron Trail
2 comments:
Yummy! Thanks, MfM.
I love Indian food.
I made some Indian food the other night that was so utterly delicious it ought to be against the law.
One of the dishes was green beans with ginger, red pepper, and turmeric--my mouth just came alive.
The other was a curry, with coconut milk, tomatoes, onions, lots of spices and some fake chicken.
I didn't take pictures though, so I'll have to make it again and post the recipe.
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