I mentioned yesterday the menu wife and I planned for Thanksgiving...most of the work was done by my wife. She is an exceptionally good cook...chef is the better term.
We had almost all of the food I described, except the yeast rolls. That turned out to be too much. Everything was fanstastic. The turkey was, indeed, very moist and tasty, courtesy I suppose of the citrus stuffing.
We had a nice wine with dinner, too, a German white wine called Grauer Burgunder Trocken, which I learned by a bit of internet research is the same thing as what is known as Pinot Grigio in Italian wines. Nice dry wine, held up well to the spiciness of the brocolli and rice casserole (lots of hot stuff in it).
It's late in the evening (actually, it may still be Thanksgiving, but it's almost morning), so I am going to call it a night. Maybe I'll write more mundane stuff tomorrow, maybe not.
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