One of my favorite experiences while in Dubrovnik was tasting the wonderful flavor of goat cheese from the Island of Pag. My first night in Dubrovnik, as I was wandering through the old town, I encountered several people I knew who were also there to attend a meeting and we agreed to have dinner at a nice seafood restaurant. The appetizers included an option of goat cheese from the Island of Pag, so we selected that. It was beyond wonderful, it was exceptional in every way; I would pay big money to have it again.
I have searched since returing to the US and believe I may have found the same thing. I am trying to convince the producers to let me, little ole me, be their distributor for the U.S. Is that brazen, or what? I am awaiting their response.
Even if I cannot represent them, I want to eat the product; it is beyond wonderful. I want to raise goats now. I want to make cheese. I want to contribute to the wonders of the world!
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