Today's post is completely apolitical. Do not read anything in to it beyond its surface message. Really.
Grilled okra is wonderful. It sounds awful. It is not. It is good.
To prepare it, wash a bunch of whole okra and blot it dry. Place it on a sheet of aluminum foil that has been lightly coated with olive oil. Mist olive oil onto the okra, then season the okra with either a vegetable seasoning mix or use a mix of salt, chili powder, garlic powder, a touch of cumin, and a touch of oregano (ground or flakes). Place the foil with okra onto a hot grill. Turn occasionally until the okra has slight burn marks all around. Serve it with sausage, steak, chicken...whatever. It's really excellent!
More blazing vitriol later. But today is my okra recipe day.
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