Pig Meat...It's What I Had for Dinner

You may not know it, but if you had been given the opportunity to eat what I ate for dinner tonight, you would have been willing to relinquish the rights to your left arm. You would have been willing to assassinate bad leaders of good countries. You would have been willing to sell bad drugs to innocent young Republicans. Yes, you would have been willing to go to the dark side for my meal. But you didn't get the chance, did you? And do you know why? Because you didn't come to my house! If you had come to my house, I would have let you have some of this wondeful food. But no! You had places to be and things to see! Harrumph!

I wrote to you this morning about the barbeque sauce/marinade. Well, once the pork ribs are cooked to perfection, they are addictive like drugs. And the potatoes? Wonderful. I didn't make pickled beets, but instead I diced some nice ripe tomatoes and a bit of fresh onion, shredded some fresh leaf basil, blended a bit of extra virgin olive oil and good balsamic vinegar, mixed it all up, and sprinkled a bit of course Kosher salt (you know, to go with the pork) on top...let it sit for 30 minutes and it's wonderful.